Health benefits
Pig blood: suppress wind
Tofu: moisturize dryness
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pig blood ( piece ) | |
Green pepper ( 1 ) | Sugar ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Yellow wine ( 2 spoons ) |
Sugar ( 1 spoon ) | Chili sauce ( 1 spoon ) |
Onions ( 2 roots ) | Garlic ( 3 pieces ) |
Recipe of braised tofu and pig blood
1. Cut and mix the ingredients, blanch the tofu and pig blood first.
2. Heat the cold oil in the pan and add the onion and garlic.Add the ingredients and stir-fry for about a minute.Add sugar, light soy sauce, dark soy sauce, oyster sauce, rice wine, and chili sauce in sequence, stir-fry evenly, and add an appropriate amount of water.
3. After boiling, add water starch.When the soup thickens, add green pepper and stir-fry Ready in one minute!
Tips
It needs to be blanched first to remove the smell of tofu and pig blood.
Sugar has a freshness-enhancing effect, so there is no need to add MSG
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
