Health benefits
Clams: protect liver, enhance immunity, delay aging
Ingredients
Clams ( Adequate amount ) | Edible oil ( appropriate amount ) |
Chives ( appropriate amount ) | Small pepper ( appropriate amount ) |
Onions (appropriate amount) | Garlic (appropriate amount) |
Ginger ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
Home-style fried clams
1.First, let’s take a picture of the finished product.
2.Put the clam into clean water and let it spit out sand and impurities.
3. Boil the water, blanch it and fish it out immediately.
4.Put it in the basin to control water
5.Pick the leeks, wash them, and cut them into sections for later use.I cut too much and didn’t use it all up.You can decide on the side dishes according to your own preferences.There are no strict requirements.
6. Cut small peppers into shreds, cut onions into sections, shred ginger, and slice garlic for later use..
7. Heat the pot.
8.Add cooking oil.
9. Add small peppers, green onions, shredded ginger and garlic slices in turn and saute until fragrant.
10. Add leeks and saute until fragrant, add appropriate amount of oyster sauce and light soy sauce.
11.Finally add the clams and stir-fry for a while.
12. Serve on a plate and let's start.
Tips
1.The fresh clams you buy must be placed in clean water to let them spit out sand and impurities.
2.Be sure to blanch it in water to remove the fishy smell.
3.Seasonings can be decided according to your own taste.
4.My family likes seafood stir-fried with chives and chili.I think the aroma of the seafood is more intense.
5.Because the seafood is already fresh, I did not add chicken essence.
5.This is my family’s way of eating.I don’t ask everyone to copy it.If there is any difference, please avoid it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
