Ingredients
Clam ( 2 Jin ) | Oil ( a little ) |
Onions and garlic ( Appropriate amount ) | Spicy hot pot ingredients ( Half bag ) |
Salt ( appropriate amount ) | Chili pepper (a small amount) |
How to stir-fry clams
1.Clean the clams and boil them in hot water until the clams open.
2. Add oil to the pot and wait until the oil is hot.Add chili and stir-fry.After stir-frying, add onion and garlic and saute until fragrant.Add half a bag of spicy pot ingredients.
3.Then continue to stir-fry until the spicy aroma is strong.Add the open clams cooked in boiling water and continue to stir-fry
4.Stir-fry the clams for a few minutes until the flavor is absorbed.
Tips
When cleaning clams, add a little water Vegetable oil is easy to remove mud
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
