Braised Beef Ribs with Tomatoes

2024-06-23 13:10:00  Views 1 Comments 0

Health benefits

Tomatoes: Produce body fluids and quench thirst
Ginger: Reduce phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: Low protein

Ingredients

Beef Ribs ( 500g )
Tomatoes ( 600g )
Garlic ( 3 cloves )
Ginger( 3 slices )
Onions ( 10 grams )
Star anise ( 2 pcs )
Geranium leaves ( 3 pieces )
Cinnamon ( 1 small piece )
Dried red pepper ( 2 pcs )
Zanthoxylum bungeanum ( 2 grams )
Cooking wine ( 2 spoons )
Light soy sauce ( 1 spoon )
Dark soy sauce ( Half spoon )
Salt ( appropriate amount )
Rock sugar ( 25g )
Black pepper ( appropriate amount )
Boiling water ( appropriate amount ) div>
Edible oil (appropriate amount)

Recipe of Braised Beef Ribs with Tomatoes

    Illustration of how to cook beef ribs stewed with tomatoes 1

    1.Prepare materials

  • 2.Chop the beef ribs into small pieces, put them in the pot with cold water, add the beef ribs to blanch the blood, then take them out and rinse them thoroughly

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    3. Cut the bottom of the tomatoes into crosses, blanch them in boiling water for a few minutes, peel them and cut them into small pieces for later use.Crush the garlic and cut the green onions into inch-long sections., sliced ​​ginger

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    4. Pour an appropriate amount of cooking oil into the pot and heat it.Add the beef ribs and stir-fry to remove the moisture

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    5.Add onion, ginger, garlic, star anise, dried Red pepper, Sichuan peppercorns, cinnamon and bay leaves bring out the fragrance

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    6.Add half of the tomatoes Blocks, stir-fry till soft and drain out

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    7.Add cooking wine

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    8.Add light soy sauce

  • 9.Add dark soy sauce

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    10.Again Stir well

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    11.Put the beef ribs into the electric pressure cooker, heat the water, the amount of water is the same as The ingredients can be flush

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    12.Select beef and mutton mode for pressure cooker

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    13.After cooking, take the beef ribs out and remove the onion, ginger, garlic, spices, etc.

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    14.Pour an appropriate amount of cooking oil into another pot to heat, add the other half of the tomato cubes, and stir Stir-fry until soft and gritty

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    15.Add the stewed beef ribs p>

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    16.Add salt

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    17.Add black pepper

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    18.Add rock sugar

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    19. Simmer for ten minutes, the soup Just let the juice thicken

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    20.Finished Picture

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    21.Figure 2

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    22.Figure 3

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