Health effects
Mutton: enhance immunity, maintain skin and mucous membrane health
Onions: eliminate phlegm
Green peppers: enhance immunity, resist Oxidation, anti-cancer and anti-cancer
Food ingredients
Mutton ( 1 piece ) | Onions ( 1 ) |
Millet pepper ( 5 pcs ) | |
Onions ( 1 segment ) | Ginger ( piece ) |
Garlic ( 5 cloves ) | Oyster sauce ( 2 spoons ) |
| Cooking wine ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
Sichuan peppercorn oil ( appropriate amount ) | Cumin ( appropriate amount ) |
Balsamic vinegar (appropriate amount) | Salt ( a little ) |
How to make cumin mutton
1.Mutton slices
2.Cut onions into sections
3.Cut green pepper and millet pepper into sections
4.Cut onion, ginger and garlic and set aside
5. Add oyster sauce, light soy sauce, cooking wine, pepper oil, pepper powder, and cumin to the marinated lamb.Marinate for 15 minutes
6. Heat oil in a non-stick pan and pour in marinated mutton and green onions., ginger, fry until medium cooked, put on a plate to control oil and set aside
7.Put another pot into the heat.oil, add onion, ginger and garlic until fragrant, add onion and fry until raw
8.Add green pepper , stir-fry a few times, add balsamic vinegar and salt, stir-fry
9.Add and fry Stir-fry the mutton several times and take it out of the pot
10.Finished Picture
Tips
Mutton has a strong smell.When marinating, be sure to add cooking wine to remove the smell
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