Health benefits
Beans: low in protein
Pork belly: nourishing the kidneys
Peanut oil: delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Beans ( half tie ) | Pork belly ( half a catty ) |
| Garlic ( Two cloves ) | Peanut oil ( An appropriate amount ) |
Salt ( appropriate amount ) | Chili pepper (appropriate amount) |
Oyster sauce ( appropriate amount ) |
How to make fried pork belly with green beans
1.The auxiliary ingredients are ready (ginger, green and red pepper, garlic)
2. Break green beans into Cut into small pieces, soak in salt water and set aside
3.Peel the pork belly and cut into thin slices, heat oil Fry the lard in the pan, then take out the pork belly and set aside
4.Use the freshly fried Stir green beans with lard, then add the pork belly ingredients and stir-fry together
5. Boil water for five minutes Left and right, and the juice is collected
6.A delicious "Stir-fried Pork Belly with Green Beans" is complete
Tips
Peel the pork belly and cut into thin slices.Remember to fry the lard first, so that the pork belly will not be so greasy and will be much more delicious.Then use the freshly fried lard to stir-fry the beans
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