
Health benefits
Tofu: moisturizes dryness
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Tofu ( 300 ) | Meat ( 400 ) |
Garlic sprouts ( 5 Root ) | Ginger ( A small piece ) |
Garlic ( 3 cloves ) | Doubanjiang ( a spoonful ) |
Starch ( 1 spoonful ) | Cooking wine ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) | Light soy sauce (appropriate amount) | Oyster sauce (appropriate amount) |
How to make stir-fried pork with tofu

1.Choose half-fat and half-lean meat and clean all ingredients

2. Cut the fat into thin slices

3. Cut the lean meat into thin slices, add a little salt, a spoonful of starch, an appropriate amount of cooking wine, and an appropriate amount of oil.Catch and marinate for 10 minutes

4. Chop ginger and garlic

5.Cut oblique sections of garlic sprouts
-

6.Put a little oil in a hot pan and fry the tofu until golden brown on both sides

7.Put a little oil in a hot pan, pour in the fat and stir-fry, add an appropriate amount of cooking wine and stir-fry until the oil is released and the meat is rolled up

8. Remove the fat, add a spoonful of bean paste, ginger and garlic and saute until fragrant

9.Pour in lean meat and stir-fry until white and raw.

10.Pour in the fatty meat and stir-fry.Add an appropriate amount of light soy sauce and oyster sauce and stir-fry evenly.

11.Pour in the tofu and continue stir-frying

12.Sprinkle garlic sprouts and stir-fry evenly Fire out of the pot

13.Installation
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







