Ingredients
Sixty Years Old ( 500g ) | Onion, ginger and garlic ( appropriate amount ) |
Dried chili pepper Segments (appropriate amount) | Onion pieces (appropriate amount) div> |
Light soy sauce ( 20g ) | Hot pot base ( a little ) |
Salad oil ( appropriate amount ) | Water Starch ( a little ) |
Cooking wine ( a little ) |
How to stir-fry sixties
1.Soak the purchased flower beetles in salt water for about half an hour and spit out sand
2. Boil water, add cooking wine and blanch until the sixties open
3.Heat the oil in the pot
4. Heat the oil until it is 50% hot, add the onion, ginger, garlic and dried chili pepper segments and sauté until fragrant
5.Put in the scallops, ingredients and seasonings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
