Health benefits
Celery: calms the liver
Red pepper: appetizer, digestion
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Celery ( 200g ) | Tenderloin ( 200g ) |
| Red pepper ( one ) | Ginger ( one piece ) |
Garlic ( Two cloves ) | Cooking wine ( one spoonful ) |
Light soy sauce ( one spoon ) | Starch (a spoonful) |
Edible oil ( appropriate amount ) | Edible salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Chicken essence (appropriate amount) |
Dark soy sauce ( Moderate amount ) |
How to stir-fry shredded pork with celery
1. Here is a beautiful picture.
2. Prepare the ingredients and wash them.I have removed the celery leaves., prepare to make soup with celery leaves.
3. Cut the tenderloin into shreds.
4. Chop ginger and garlic.
5. Cut the celery into sections and the red pepper into shreds.
6. Add salt to the shredded pork.
7. A spoonful of cooking wine.
8. A spoonful of light soy sauce and a few drops of dark soy sauce.
9. One spoonful of cooking oil, one spoonful of starch.
10. Mix well and set aside.
11.Put oil in the pot, add ginger and garlic and sauté until fragrant.
12. Add shredded pork and stir-fry.
13. Stir-fry shredded pork, add celery and red pepper stir fry.
14.Put salt.
15. When the celery turns green, add pepper and chicken essence.
16. Stir well and serve.
17.Plate it, especially for rice!
Tips
1.It is better to shred the tenderloin if it is chilled in the refrigerator.
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