Recipe for stir-fried lobster with spicy pork belly

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  1. First, slice the ginger, cut the chili pepper into sections, smash the garlic, cut the pork belly into slices, and seaweed Pick after washing.

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  2. Remove the head shell of the lobster, use a small brush to clean the lobster, and remove the water.Set aside

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  3.Add peanut oil, put the pork belly into it over low heat to remove the oil, and then remove the oil from the pork belly.Transfer it to a bowl, then add ginger, garlic, Sichuan peppercorns, chili peppers, and cinnamon to the hot oil to taste, then add bean paste.Add a small amount of water

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  4.Pour the lobster into the pot and stir-fry, add light soy sauce and cooking wine Stir-fry, after 3 minutes, add the pork belly, seaweed, 2 bottles of beer, add salt, chicken essence, high heat...take out the pan in 20 minutes

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  5.Get out of the pot...