How to make braised pork with dried bamboo shoots

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  1.Soak the dried bamboo shoots two days in advance and press them in a pressure cooker for fifteen minutes

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  2.Wring out the water and slice into slices

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  3. Cut the pork belly into pieces, blanch and drain the water

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  4.Cut the ginger

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  5.Hot pan and cold oil Add a little water, add a spoonful of sugar and stir-fry over low heat until the sugar turns red

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  6.Add the pork belly Stir-fry over medium heat

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  7.Fry until it looks like the color in the picture

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  8.Add dried bamboo shoots and stir-fry for two minutes

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  9.Add water to cover the ingredients, add ginger, cooking wine, light soy sauce, and simmer the dark soy sauce for about 25 minutes



10.There is probably no more soup in the ingredients.Add salt and stir-fry evenly before serving

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  11.Finished product picture