How to make rich Chinese cabbage

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  1.
  Ingredients: 1 cabbage, appropriate amount of fat and lean pork, 2 mushrooms, 1 chive, and 2 cloves of garlic.

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  2.Take off a few slices of cabbage and cut off the head



3.Put water in the pot, add a little salt, cook for 2 minutes, turn off the heat and let cool.

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  4. Chop the pork into minced meat, add chives, mushrooms, appropriate amount of salt, light soy sauce, Put oyster sauce, starch and about 30 ml of water together and stir evenly.
  The meat filling should not be too salty.Try to add as little salt as possible when mixing the minced meat.If there is not enough salt later, you can pour some soy sauce on top.If it is too salty when mixing the minced meat, there will be no solution

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  5. Arrange the cooked cabbage and take an appropriate amount of minced meat.Start rolling from the leaf part, and fold the leaves on both sides inwards to preserve the meat.

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  6.All rolled up and laid out beautifully

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  7. Heat hot water in a pot and steam for 15 minutes

• 8. Pour a little oil into the pot, turn to low heat, add garlic and carrot shreds and stir-fry briefly.Pour the juice from the steamed vegetable rolls into the pot, add a little starch to thicken it, and then pour evenly over the vegetable rolls.superior.
  
  When starch thickens vegetable juice, a little starch is enough.Too much starch will make it very thick, and it will not look so good when poured on top of the vegetable!