Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Silver carp head ( 1500g ) | Onions ( 5 grams ) |
Ginger ( 5 grams ) | Garlic ( 5 grams ) |
Octagonal ( 2 pieces ) | Black bean chili sauce ( 5g ) |
Edible oil ( 5g ) | Chicken essence ( 3g ) |
Salt ( 3 grams ) | Garlic sprouts ( 5 grams ) |
Cooking wine ( 5g ) | Cornstarch ( 10g ) |
Raw Soybean ( 5g ) | Dark soybean ( 5g ) |
How to cook fish heads with rice
1. Cut the silver carp head in half and use cooking wine, Salt it.
2.Cut the onion into sections, slice the ginger, and pat the garlic slightly.
3. Sprinkle cornstarch evenly on the fish head, add oil to the pot, and add the fish head Fry.After frying, set aside.
4. Put a spoonful of black bean chili sauce in the oil pan, stir fry until fragrant, add ginger, garlic and star anise , stir-fry until fragrant, add the fish head, add more water than the fish head, and use light soy sauce or dark soy sauce to color and season.
5. After the fish head soup is viscous, take it out of the pot and sprinkle with garlic sprouts..
Tips
Each brand of tempeh hot sauce has different spiciness and saltiness, so you can feel it yourself when using it.
The best accompaniment to this dish is rice.
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