Health benefits
Chives: Warm and promote Qi
Soy sauce: Enrich blood, protect teeth, protect bones
Peanut oil: Delay aging, antioxidant, Anti-cancer and anti-cancer
Food ingredients
Pumpkin flowers ( 20 flowers ) | Chives ( 1 small handful ) |
Cooked peanuts ( 60g ) | |
Cornstarch ( 30 ) | Soy sauce ( appropriate amount )div> |
Peanut oil ( appropriate amount ) |
How to stuff pumpkin flowers
2.Wash clean and remove the core, because the core is bitter.Remove the stems
3. Wash and chop the leeks
4. Fried peanuts, stir-fry, let cool, remove and crush them
5. Wash the pork belly, peel it, cut it into pieces and smash it in a food processor.
6. Stir together the leeks, pork, salt, soy sauce, cornstarch, peanut oil, and crushed peanuts ,
7.Put the mixed stuffing into the flower
8.Wrap the filling with petals and thread it with flower stems
9.Repeat the above steps one by one
10.Put the steamer on the rack for 20 minutes and then plate it
11.Pour on the sauce The juice is ready to eat
1.First pick the pumpkin flowers
Tips
Pumpkin flowers are delicate, so you need to be careful when making them, otherwise they will rot easily.
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