Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Grouper ( 1 ) | Green onions (appropriate amount) |
Ginger ( Appropriate amount ) | Garlic ( 1 piece ) |
Dried chili pepper ( 1 saucer ) | Zanthoxylum bungeanum ( Moderate amount ) |
| Oyster sauce ( 1 tablespoon ) | Balamic vinegar ( Appropriate amount ) |
Steamed fish with soy sauce ( 2 soup spoon ) | Sichuan pepper oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | White sugar ( 2 teaspoons ) |
Chicken essence ( 1 teaspoon ) | Cooking wine ( 2 Bottle cap ) |
Garlic fish Recipe
1. Prepare ingredients, green onion, ginger and garlic, Sichuan peppercorns, dried chili peppers, minced garlic
2. Wash and drain the grouper, put it on its back Make a few cuts, marinate with 1 bottle of cooking wine for 10 minutes
3. Cut the dried chilies into small pieces , filter out the pepper seeds, and chop the garlic into small pieces
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
