Braised Beef Brisket with Tomatoes and Potatoes

2024-06-23 13:11:23  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Tomatoes: produce fluid and quench thirst
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Beef brisket (appropriate amount)
Potato ( one )
Tomatoes ( two )
Oil ( appropriate amount )
Salt ( appropriate amount )
Soy sauce (appropriate amount)
Oyster sauce ( appropriate amount )
Fermented bean curd ( Appropriate amount )
Aniseed ( Appropriate amount )
Rice wine ( appropriate amount )
Water ( appropriate amount )
White sugar ( appropriate amount )
Monosodium glutamate ( appropriate amount )
Ginger ( appropriate amount )
Onion white ( appropriate amount )

Recipe of Braised Beef Brisket with Tomatoes and Potatoes

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    1.Wash the beef and set aside

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    2.Change the knife to cut into pieces

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    3. Pour cold water into a pot and bring to a boil

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    4. Cook until this state, remove and set aside

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    5.When cooking beef, first prepare a bowl of sauce (soy sauce, oyster sauce, fermented bean curd) p>

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    6. Add ginger, green onion and white aniseed to the pot and saute until fragrant

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    7. Put the beef down and stir-fry until fragrant, pour in the prepared sauce and continue to stir-fry, add a little sugar and a little salt (enough beef Just taste it)

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    8. Transfer to pressure cooker for 15 minutes

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    9. While the pressure cooker is cooking, prepare potatoes and tomatoes.Cut the potatoes into squares and set aside (forgot to take pictures).Cut one tomato into cubes and cut the other into small dices for later use

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    10.After the beef is pressed, put the oil in the pot and stir-fry the potatoes until they look transparent

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    11. Stir-fry the tomatoes until soft

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    12.Pour and press well Beef, including soup, cover with lid

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    13. Simmer until the potatoes are 80% ripe, add Season with salt and MSG and continue to simmer

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    14.When the soup receives this status, the potato When cooked, plate it up.

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    15.Finished product picture

Tips

Cover the lid when stewing potatoes, do not stir-fry frequently, otherwise it will be easy to If cooked, it will affect the appearance and taste.

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