Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Chicken wings ( Adequate amount ) | Oil ( Appropriate amount ) |
Rock sugar ( Appropriate amount ) | Ginger (appropriate amount) |
Onions (appropriate amount) | Soy sauce (appropriate amount) |
Oyster sauce ( appropriate amount ) | Fermented bean curd ( appropriate amount ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Water ( appropriate amount ) | Dark soy sauce ( appropriate amount span> ) |
How to make braised chicken wings
1.Wash the chicken wings and set aside
-
3.Put appropriate amount of oil, fry the chicken wings and set aside (thick skin side down first)
4. Fry one side until golden brown, turn over and fry the other side.
5. Fry both sides until golden and set aside
6. Prepare a bowl of sauce (soy sauce, oyster sauce, fermented bean curd)-
7.Put a little oil, add an appropriate amount of rock sugar and stir-fry the sugar color.
8.When it turns into this color, the candy color is ready
10.Stir fry the chicken wings until they are completely colored
11.Add boiling water just enough to cover the chicken wings, add salt, MSG to taste, and some dark soy sauce to adjust the color.Wait until the water dries up and the chicken wings will be ready
12.Plate setting
2.Score both sides of the chicken wings twice and set aside
9.Add chicken wings and stir-fry until color, add ginger, pour in the sauce, continue to stir-fry
Tips
Fry the chicken wings on both sides first, so The cooked chicken wings are less likely to rot and have a better color.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
