Health benefits
Red pepper: appetizer, digestion
Ingredients
Guangdong loofah ( 2 ) | Red pepper ( 4 ) |
Garlic cloves ( 5 pcs ) | Chive flowers (appropriate amount) | Edible oil ( 20 grams ) | Very fresh taste ( 10g ) |
Starch (appropriate amount) | Cooking wine ( 10g ) |
Salt ( appropriate amount ) |
How to make fried pork slices with loofah
1.Finished product.
2. Wash the ingredients and set aside.
3. Cut the loofah into hob pieces, slice the garlic, cut the red pepper into small sections, and slice the meat.Marinate the meat with cooking wine, light soy sauce and starch for 10 minutes.
4. Heat the pot, add oil and sauté the garlic until fragrant.Add the marinated meat slices and fry until the meat slices change color and serve.
5. Leave the base oil in the pot and add the cut loofah.
6. Stir-fry until the loofah is broken.
7. Put a small amount of water to boil and add red pepper.
8. Stir fry for a while.
9. Add the meat slices and stir-fry evenly.
10. Add chive flowers and appropriate amount of salt and stir-fry.
11.When the soup dries up, turn off the heat.
12.A delicious loofah fried pork slices is completed.
Tips
Use a hob when cutting so that the middle part of the loofah is always fresh and sweet when fried.When handling Guangdong loofah, remove the stems at the corners, otherwise the taste will be affected.You can leave part of the green skin part.It is said that eating green skin has a better heat-clearing effect!
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