Health effects
Quail eggs: protect liver, enhance immunity, delay aging
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: Warm
Ingredients
Meat ( One and a half pounds ) | Quail eggs ( half a catty ) |
Oil ( appropriate amount ) | Salt ( 2 spoons ) |
Chicken essence ( 1.5 Spoon ) | Thirteen Incense ( A little ) |
Anise ( a little ) | Cinnamon ( One section ) |
Dahurian ( 3 pieces ) | Ginger ( Two pieces ) |
Garlic cloves ( 3 ) | Chives (appropriate amount) |
Sesame ( Moderate amount ) | Soy sauce (appropriate amount) |
Rock sugar ( Appropriate amount ) | Red yeast rice flour ( Appropriate amount ) |
How to make braised pork that melts in your mouth
1.Wash the meat, boil it in cold water and remove it
2.Use tweezers to pull out the pig hair
3.Cut into thick slices
4.Aniseed ingredients are ready
5. Boil the rock sugar in a pan over low heat
6.Pour in the meat and stir-fry for a few minutes, add Some cooking wine
7. Pour in soy sauce, add ginger, chives and garlic cloves and stir-fry A few minutes
8.At this moment, transfer to the casserole, add aniseed, oyster sauce, red wine Water mixed with koji rice
9.Add peeled and washed quail eggs p>
10.Bring to a boil over high heat and simmer for two and a half hours
11.It’s so tempting, not greasy at all, so delicious
12. I usually don’t eat much meat, but this time I ate a lot.My husband and son, Full of praise, it’s great...
Tips
Choose whether the meat is fat or lean; the pig hair must be cleaned
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