Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Chicken wings ( 10 pieces ) | Coke ( 330ml ) |
Potatoes ( 1 ) | Oil ( appropriate amount ) |
Rock sugar ( 5～6 pieces ) | Onions (appropriate amount) |
Dried chili pepper ( 2~3 ) | Cooking wine (appropriate amount) |
Five-spice powder ( appropriate amount ) | Ginger ( appropriate amount ) |
Garlic ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Fuel consumption ( Moderate amount ) | Geranium leaves ( Appropriate amount ) |
Anise ( Appropriate amount span> ) | Chicken essence ( appropriate amount ) |
Salt (appropriate amount) |
How to make Coke Chicken Wings (salty and sweet)
1.Prepare the ingredients: onion, ginger and garlic
2.Prepare other seasonings
3.Place the chicken wings in a pot under cold water, add onion, ginger, garlic and cooking wine to remove any smell and boil, skim off the foam, rinse with cold water and set aside
4.Cut the chicken wings twice in front and back to facilitate the flavor
5.Put hot oil into the pan and fry over low heat until both sides are golden brown.Place the chicken wings on one side, add rock sugar and stir-fry until fragrant.Stir-fry the chicken wings, add onion, ginger, garlic and dried chili and saute until fragrant.
6.Add 330ml cola, 150ml water, one spoonful of chicken essence, and half five-spice powder spoon, one spoon of dark soy sauce, a small amount of oil, 2 bay leaves, 2 star anise, simmer over low heat for 15 minutes.
7. Prepare the potatoes and add them after the first 15 minutes, then simmer for 15 more Minutes
8.High heat to reduce the juice, add half a spoonful of salt and sprinkle with chopped green onion.
Tips
1.After the chicken is cooked, stir it with cold water to help firm the chicken
2.During the stewing process, simmer over low heat and add the appropriate amount of water according to the amount of water
3.Remove the chicken wings before reducing the juice over high heat.Pour the collected juice on top and the bibimbap will be great
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