Tempura small yellow flowers

2024-06-23 13:14:20  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Salt ( 3 grams )
Small yellow croaker ( 20 )
Tempura powder ( 80g )
Water ( 120ml )
Shrimp crackers ( 80g )
Ginger ( 3 slices )
Cooking wine ( 5g )
Light soy sauce ( 3g )
Oyster sauce ( 3g )
Starch ( 5 ​​grams )
Black pepper ( 1g )
Fried fish oil ( 800ml )
Oil-absorbing paper ( 3 sheets )

How to make Tempura small yellow flowers

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    1.Prepare the ingredients.Small yellow croaker, tempura powder, ginger.

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    2. Cut the ginger into shreds and put it into the small yellow croaker.Prepare to pickle the small yellow croaker.You can also prepare Some shrimp crackers go very well with it.

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    3. Marinate the small yellow croaker, add seasoning salt, cooking wine, light soy sauce, oyster sauce, Black pepper, starch.

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    4.Stir evenly and marinate for 10 minutes.

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    5. Add water to the tempura powder, the ratio of powder to water is 1:1.5.

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    6. Use chopsticks to stir the batter evenly without any lumps.

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    7. Pour oil into the pot and heat it until it is 70% to 80% hot.

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    8.Put in the shrimp slices first, let them swell and drizzle with oil and fish them out.

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    9. A plate of shrimp crackers is ready.

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    10.Put the marinated small yellow croaker into the batter and coat it evenly.

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    11. Wrap one strip and put it in the pot to fry, one by one, Change to medium heat and fry.

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    12.Use chopsticks to turn the small yellow croaker over and fry each side for about 2 minutes.

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    13. Fry for about 5-6 minutes, until both sides turn golden brown, remove and drain.Suck out the oil and it tastes better.

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    14.A plate of golden yellow salty tempura small yellow croaker is served.Served with crispy shrimp crackers, it is very comfortable to eat!

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    15.Another finished picture

Tips

The tempura powder tastes fresh and delicate, better than the wrapped one The flour-fried batter is several levels of delicious.The tempura batter should not be too thin and control the water.If it is too thin, the small yellow croakers will not be well-coated and the fried fish will not be plump and beautiful.If you like it, you can eat it with sweet and sour sauce and salad dressing.I prefer the original flavor and don’t mix too much, for reference!

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