Health benefits
Duck blood: nourish blood
Coriander: clear up rash
Ingredients
Duck blood ( 1 block ) | Longkou Vermicelli ( 1 bundle ) |
Oil bean soak ( A small bag ) | Cilantro ( 1 root ) |
Soup ( piece ) | Salt ( 1 spoon ) |
Soaked duck blood salt ( half a spoon ) | Aged vinegar ( Appropriate amount ) |
Sesame oil ( Appropriate amount span> ) | Soybean oil ( appropriate amount ) |
Shredded ginger (appropriate amount) | Onions (appropriate amount) |
How to make duck blood fans
1.Soak the vermicelli in water for about ten minutes
2. Prepare duck blood Slicing
3.Put salt in the basin
4.Add water and soak the duck blood to remove the smell of blood
5.Appropriate amount of ginger and green onion
6. Heat the oil and add the green onions.Ginger
7. Fry until fragrant and fish out
8.Pour in water and add soup stock
9. Boil water and add duck blood
10.Cook for three minutes Enter vermicelli and bean paste
11. Just cook for a few minutes.Cook the vermicelli after it is cooked
12.You can add this seasoning according to your own preferences
13.Put a little coriander in the pot
Tips
I made so much that I didn’t even finish it.The shelf life of bean dip and duck blood All very short.It’s best to add a bunch of vermicelli for two people to eat, just right
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