Stir-fried lean meat with pickles

2024-06-23 13:14:23  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Pickles ( 1 pack )
Lean meat ( Appropriate amount )
Salt ( Appropriate amount )
Soy sauce (appropriate amount)
Cornstarch ( appropriate amount )
Oil ( appropriate amount )

How to stir-fry lean meat with pickles

  • Stir-fried lean meat with pickles Meat cooking illustration 1

    1.Wash the pickles and cut into thin slices, soak in water for ten minutes

  • Illustration of how to stir-fry lean meat with pickles 2

    2.Lean meat Slice and marinate with appropriate amount of salt, soy sauce and cornstarch

  • Illustration of how to stir-fry lean meat with pickles 3

    3. Heat the pan and add oil.Add lean meat and stir-fry

  • Illustration of how to stir-fry lean meat with pickles 4

    4.After the meat changes color, add pickles and continue frying

  • Illustration of how to stir-fry lean meat with pickles 5

    5.Stir fry for a while and serve

Tips

The pickles can also be stir-fried in advance to add some moisture

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