Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Pork Ribs ( 二金 ) | Vermicelli ( 150g ) |
Green pepper ( 1 piece ) | Ginger ( a little ) |
Salt ( a little ) | Soy sauce ( a little ) |
| Light soy sauce ( a little ) |
How to make vermicelli and braised pork ribs
1.First wash the pork ribs with hot water to remove the dirt
2.Soak vermicelli in warm water for later use
3. Heat the oil, add the pork ribs to the pan, and stir-fry until the aroma overflows
4.Pour in two bowls of water, cover the pot and simmer for 15 minutes
5. Finally, when the soup is thickened, add vermicelli, stir-fry for 2 minutes, and add green pepper
6.Finally, Vermicelli Pork Ribs
Tips
The ribs need to be soaked in water to remove foam and dirt.When cooking, they need to be stir-fried over low heat for a while before adding water to cook
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
