How to make bean soaking cup

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  1.First prepare the ingredients.

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  2.Buying ready-made minced meat saves trouble.

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  3. Add a little cooking wine, a tablespoon each of light soy sauce and dark soy sauce to the minced meat.
  Cut the mushrooms into mince and add to the minced meat, and add an appropriate amount of salt.Stir the meat paste and let marinate for 15 minutes.

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  4. The bean soaking is too dry and needs to be soaked in warm water.

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  5. Chop all the vegetables into fine pieces.

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  6.Take a bean bubble, squeeze out the water first, and cut off the surface with a knife.

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  7. Then add the minced meat into the bean paste.

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  8. Fill everything up and compact it.

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  9.Add the minced vegetables.If the tofu is big, put the vegetables into the tofu.

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  10.Add as much as possible.

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  11.Put the bean soaking cup into the pot and steam for 10 minutes.

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  12.Look, the bottom of the plate is covered with soup and the bean dip is ready.