How to make homemade lunch meat

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  1. Half a pound of pork belly.The one I used is too thin and too fat to eat~
  Four 20 Grams
  20 grams of corn starch
  One egg
  Adequate amount of onion and ginger
  100ml of water

• 2.
  Sift cornstarch and flour, add beaten eggs and water and stir into a paste

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  3.
  Add onion, ginger and minced meat, appropriate amount of light soy sauce, salt and sugar.
  

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  4. If the color looks better, you can also add a little red yeast powder, or you can leave it out..Stir evenly so that the meat can fully absorb the water.Stir the meat in one direction to make it firmer.

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  5. Prepare a mold and brush the surface with oil to facilitate demolding.

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  6. Add the meat and press it tightly.Cover it with a plate to prevent water from dripping during steaming.

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  7. It will be ready in 25 minutes after the water boils over high heat.

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  8.The ones you make yourself may not look as good as the canned products in the supermarket, but the main reason is that there are no additives and you can eat them with ease.rest assured.