Steamed vermicelli with garlic sauce and snails

2024-06-23 13:15:18  Views 1 Comments 0

Ingredients

Sand snail ( Three people need one pound, this depends on the number of people )
Dragon Beard Vermicelli ( two ties )
Minced garlic ( as appropriate )
Chopped green onion ( appropriate amount )
Salt ( a little )
Soy sauce ( a little )

How to steam vermicelli with garlic and snails

  • Illustration of how to make steamed vermicelli with garlic and snails 1

    1.Soak the dragon beard vermicelli half an hour in advance

  • Illustration of how to make steamed vermicelli with garlic and snails 2

    2. Stew the minced garlic, add salt, add oil and add a small amount of soy sauce.The purpose of adding soy sauce is to ensure that the fans have a good taste

  • Illustration of how to make steamed vermicelli with garlic sauce 3

    3.Put the conch on the vermicelli that has not completely drained the water, and put it down when the water in the pot boils.Go

  • Illustration of how to make steamed vermicelli with garlic and snails 4

    4. Observed that the snails are slightly hard, ready to add the prepared garlic Sauce

  • Illustration of how to make steamed vermicelli with garlic sauce 5

    5.Sprinkle the garlic sauce evenly on top

  • Illustration of how to make steamed vermicelli with garlic and snails 6

    6.Add chopped green onion after three minutes and serve after one minute.

Tips

Be sure to choose the best season for snails.If the snails are not fertile, the water will be clear.Steaming time can be gained through experience through many experiments.

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