Health Benefits
Lemon: Produce fluid and quench thirst
Star anise: Regulate qi, relieve pain, dispel cold
Ingredients
Lemon( 9 small ones ) | |
New Ginger ( 1 piece ) | Garlic ( Half ) |
Millet pepper ( 6 roots ) | Beauty pepper ( 2 roots ) |
Salt ( 15g ) | MSG ( 15g ) |
Light soy sauce ( Half a small bowl ) | White vinegar ( Half a small bowl ) |
Star anise ( 5 capsules ) | |
Cooking wine ( 20g ) | Tangerine peel ( 2 tablets ) |
Sucrose ( 2 spoons ) |
How to make the evolved version of lemon chicken feet
1.Cut the ingredients, beauty pepper, millet pepper, Garlic, new ginger
2. Wash the chicken feet, cut the nails, and put the pot on high heat.Cook for about ten minutes.Add star anise, bay leaves, cooking wine, and tangerine peel to a large pot.After cooking, put it into water with ice cubes in advance.If the chicken feet are long, cut them in half to facilitate the flavor.Refrigerate for 40-50 minutes in summer and 30 minutes in winter
3.Lemon wash If it is washed with lemon water without pesticides, if it is not washed with salt or soda ash, cut off the head and tail, take the middle and cut into slices
4.Plate and marinate, take the chicken feet out of the refrigerator, put the chicken feet on the bottom, then add the ingredients new ginger, garlic, millet pepper, beauty pepper, and salt.If your own salt is not salty or too salty, add less and more.Add MSG, sucrose, black pepper, half a bowl of light soy sauce, and half a bowl of white vinegar.If you like it sour, you can add more.
5. After the above is completed, add lemon, and squeeze the last one of the eight slices on top.Can be covered and placed in the refrigerator for 3 to 4 hours, take out and mix well
6.The next day It looks great even though it's frozen when you take it out.You can eat it once it's thawed or try it frozen.
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