Ingredients
Small river shrimp ( 500g ) | Wheat starch ( appropriate amount ) |
Oil ( Adequate amount ) | Black pepper ( Adequate amount )div> |
Cumin ( appropriate amount ) | Salt and pepper ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Cilantro ( appropriate amount ) |
Crispy How to make small river shrimp
1. Wash the small river shrimps Remove the shrimp whiskers
2. Add salt and wheat starch to the processed river prawns, catch them evenly and marinate for half Hours
3.The oil temperature is 50% hot
4.Put in the river shrimp and fry for the first time
5.Fry until slightly golden, remove and control oil
6. Heat the oil to 70% and fry until golden brown.Remove and control the oil.
7. Add cumin Pink black pepper, five-spice powder, pepper and salt to taste
8.Sprinkle with coriander to garnish and serve out
Tips
Refrigerate oil The temperature should be high and the speed should be fast.The first oil control needs to be clean.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
