Health benefits
Eel: protects liver, enhances immunity, delays aging
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Eel ( 一一 ) | Ginger ( Three slices ) |
Soy sauce (appropriate amount) | Light tempeh (appropriate amount ) |
Onions ( two ) | Small pepper ( two strips ) |
How to steam eel
1. Wash the materials and set aside.
2.Put 1000 ml in the pot.
3. Steam the eel in the pot for 25 minutes and pick it up
5.Completed
4. Add a small amount of oil to the pot and stir-fry until the ginger, green onions, peppers and light black bean are ready.Then pour the eel on top and add some soy sauce to steam it.Five minutes will do.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
