Health benefits
Potatoes: harmonious to the stomach
Beans: low in protein
Ingredients
Flour ( A bowl ) | Potatoes ( 1 piece ) |
Beans ( 100 grams ) | Pork belly (or other meat) ( 200g ) |
Oil ( appropriate amount ) | Onions ( Moderate amount ) |
| Ginger ( 2 pieces ) | Garlic ( 3 pieces ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) | Chicken essence (appropriate amount) | Light soy sauce ( 2 covers ) |
Dark soy sauce ( 1 cover ) |
Stew How to make noodles
1. Add the flour to the bowl and add water while adding it.Don't stir with chopsticks, wait until the flour becomes fluffy, knead evenly, and set aside to rise.
2. Prepare ingredients: onion, ginger, garlic, pork belly, potatoes, beans
3.Pour oil into the pot, wait until the oil is hot, add pork belly, and stir-fry until it changes color
4. Add onion, ginger and garlic and stir until fragrant, then add potatoes and beans.After frying, add salt, chicken essence, five-spice powder, light soy sauce and dark soy sauce.Continue to stir-fry
5.Add water to cover the ingredients
6. Roll out the dough and cut into thin noodles
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7.Simmer over low heat until the water in the pot is lower than the ingredients
8.Add noodles and cover them
9. Wait until the water dries up and stir the noodles and ingredients Take out the pan evenly and add chopped green onion
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