Health benefits
Celery: low protein
Ingredients
Celery (One head) | Tenderloin (Two slices ) |
Onion and ginger ( appropriate amount ) | Salt ( Three grams ) |
MSG ( Tip of a teaspoon ) | Light soy sauce ( One tablespoon ) |
Oil (appropriate amount) |
Fried Double How to make Ding Ding
1.Cut onions with an oblique blade, ginger Cut into thin strips
2. Cut the tenderloin into small cubes, add Huadiao wine, light soy sauce, and corn starch.Marinate for ten minutes
3.Cut celery into small cubes
4. Stir-fry the diced tenderloin over low heat until it changes color, add the ginger and meat to the pot, and add the green onions last
5.If you stir-fry the celery for a while, add salt
6. MSG, stir-fry until fragrant, finally add a tablespoon of rice vinegar, stir-fry quickly and cook evenly
7.A plate of crispy and refreshing stir-fried double dices is ready.After frying the rice vinegar, there is only the aroma of vinegar in the mouth, which is very refreshing
Tips
The tenderloin is marinated , the meat is more tender.
Adding rice vinegar is my unique way of making this dish.The vinegar makes this dish particularly refreshing.
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