Health benefits
Duck leg: replenishes qi
White sugar: low protein
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Duck legs ( 2 ) | Cooking oil ( 1 tablespoon ) |
Onion ( 1 ) | Ginger ( 15g ) |
Garlic cloves ( 4 pcs span> ) | White sesame seeds ( appropriate amount ) |
Water ( 500ml ) | White sugar ( 1 tablespoon ) |
Wine ( 2 tablespoons ) | Fuel consumption ( 1 tablespoon Spoon ) |
Dark soy sauce ( 2 tablespoons ) | Light soy sauce ( 1 tablespoon ) |
Pepper (appropriate amount) | Salt ( A small amount ) |
1.Prepare 2 duck legs and an onion washed in warm water
2. Seasonings include ginger, garlic cloves, oil, wine, dark soy sauce and light soy sauce, cooking oil, pepper, sugar
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3.Cut ginger, onion and garlic cloves
4.Heat the pot and add oil
5.Saute ginger and garlic cloves
6.Add onions and stir-fry
7.Add seasonings of light soy sauce and dark soy sauce
8.Add wine and other ingredients to the pot for seasoning
Leave it in except salt and white sesame seeds for now9.Prepare 500 ml of water
10.Saute until fragrant Then add water
11.Add duck legs
12. After the water boils, cook over medium heat for 20 minutes
Then season salt
and cook Collect the juice in 5 minutes and serve out.
13. Decorate the plate
Sprinkle with white sesame seeds
Delicious teriyaki duck legs
Done
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