Health benefits
Corn: remove dampness
Ingredients
Corn (appropriate amount) | Corn starch (appropriate amount ) |
Glutinous rice flour ( appropriate amount ) | Oil (appropriate amount) |
Water (appropriate amount) | Sugar ( Appropriate amount ) |
Changzhou Golden Corn Baking Method
1.Corn, Glutinous rice flour, starch, water, ready
2.Pour the corn into the bowl p>
3.Pour in the glutinous rice flour and starch
4.Then pour water to increase its viscosity
5. Stir evenly and try to coat each corn in flour.If it is dry or thin, add flour or water as appropriate
6.Heat the pan with oil
7. Heat the oil to level 7, pour in the mixed corn, and spread it evenly
8.Fry on both sides until golden and crispy
9. Remove from the pot and cut Block
10.Place on a plate and sprinkle with sugar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
