How to make mushrooms and cabbage

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  1.Wash the Shanghai greens and rinse them with water.Remember to add salt to the boiling water

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  2. Put the Shanghai green into the dish.

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  3. Wash the mushrooms and cut them with a cross knife.

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  4. Boil it in boiling water.

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  5. Heat the pot, add oil, and saute garlic slices until fragrant.

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  6. Pour in the mushrooms and stir-fry until cooked, add appropriate amount of water.Add oyster sauce, sugar, and chicken essence

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  7. Use low heat to slowly drain the soup.Use cornstarch and some water to thicken it

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  8. Place the cooked mushrooms on the dish.Above, this is the finished picture