Health effects
Pork belly: moisturizing
Rock sugar: soothing the stomach
Cinnamon: warming
Ingredients
Pork belly ( 500g ) | Rock sugar ( 20 grams ) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Ginger ( 2 slices ) | |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( 1 spoon ) |
Fragrant leaves ( 3 piece ) | Cinnamon ( 1 petal ) |
How to cook braised pork
1.Pork belly cut into cubes
2.Put cold water into the pot
3.Add ginger and green onions , blanched with cooking wine
4. Blanch water, remove and wash
5.Put rock sugar into the pot and stir-fry until the color turns out
6. Fry rock sugar until amber color, add pork belly, green onions and ginger
7.Add a spoonful of light soy sauce
8.Add a spoonful of dark soy sauce p>
9.Stir fry until the pork belly is colored
10.Add cooking wine and continue stir-frying
11.Add appropriate amount of boiling water
12.Add bay leaves and cinnamon
14.Bring the juice to boil over high heat and serve
15.I It’s Jiejie’s mother, come to Xiangha to exchange and learn together!
13.Put in the pressure cooker and cook over low heat for 15 minutes
Tips
Cooking in a pressure cooker saves time, and the color of fried white sugar is the same.If you don’t use a pressure cooker, simmer it on low heat for about 40 minutes, and be careful not to burn it!
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