Recipe for chicken with sour bamboo shoots in red soup

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  1.Wash and chop the chicken into pieces p>

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  2.Add cooking wine, salt and pepper (1g) to the chicken pieces and marinate for 5 minutes

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  3.Wash the pickled bamboo shoots and set aside

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  4. Slice ginger and garlic, cut spicy millet into sections, cut green onions into sections with a diagonal knife, and cut coriander into two sections

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  5. Soak the marinated chicken pieces in boiling water for 3 minutes, then wash them again (it will help remove blood and scum)

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  6. Heat oil in a pot, add ginger, garlic, spicy millet, and dried chili pepper.Sauté dried peppercorns

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  7. Add bean paste, spicy sauce and dried chili powder and stir-fry Red oil

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  8.Add sour bamboo shoots and stir-fry chicken pieces for 1 minute

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  9.Add stock or water to boil

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  10.Add salt, chicken essence, pepper, sugar, light soy sauce, dark soy sauce, star anise powder, and grass fruit powder to taste

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  11.When the chicken is cooked, add green onions and cook for 10 seconds

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  12.Put in coriander and serve

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  13.Finished product picture