Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( one ) | Chinese cabbage ( 4 pieces ) |
Garlic moss ( One serving ) | Crab ( two ) |
Ginger slices ( 5 slices ) | Leg meat ( piece ) |
Cooking wine (appropriate amount) | Steamed fish soy sauce (appropriate amount ) |
Cumin powder ( appropriate amount ) | Salt ( appropriate amount ) |
Cilantro ( Two roots ) | Chili pepper (appropriate amount) |
Konjak ( appropriate amount ) | Sour cowpea ( appropriate amount ) |
How to grill fish
1.Process the grass carp and pull out the fish tendons as much as possible
2. Cut in half, then cut in the middle, marinate with cooking wine, salt and cumin powder for about half an hour
3.Wash and cut the side dishes into cubes
4.Chopped sour cowpeas
5. Heat oil in the pot.It doesn’t take a lot but it needs to be hot, fry the fish on both sides
6.Fry until golden brown and serve out
7. Add meat and ginger slices and stir-fry.The meat should also be marinated in advance
8. Add all the side dishes and stir-fry.Add cooking wine, steamed fish and soy sauce to taste
9.Put the vegetables on the bottom of the pot and then put the fish
10.Add appropriate amount of water to the soup and bring to a boil
11.Pour into the pot, sprinkle with chopped chili and coriander, and pour some hot oil
12.Gudududu~eat while cooking
Tips
The steps are like this.Seasonings and garnishes are for reference only.You can also add some noodles, rice cakes or something to cook together
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