I will never forget the recipe of yellow croaker tofu cooking

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  1.Buy chilled yellow croaker at the vegetable market (remember not to buy fake yellow croaker.I like to eat tenderer ones, so I buy two more small ones, and one is enough for larger ones.Of course, it also depends on the size of the pot at home and the appetite of the people eating it.) Ask the boss to clean it up.Remember to ask to clean up.Whether the head and tail should be retained should be made clear to the person who collects them.I am a foreign trade person and cannot bear the appearance of incomplete and cute little fish on the plate.Go home, wash and drain.Wipe dry with kitchen towel before use to prevent oil splashing.

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  2. Cut the tofu into cubes (remember not to make it too small or stew it too little) Easily scattered)

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  3.Cut fresh peppers and coriander for later use

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  4. Heat the pan and pour the oil after the pan is hot.Add onion, ginger, garlic, dried chili pepper, and bean paste and stir-fry.Stir-fry the fish until fragrant, then add the fish to the pan, fry it slightly and then add cooking wine (I like to add more).Then add light soy sauce, dark soy sauce, oyster sauce, sugar, vinegar, and chicken essence (the exact amount depends on your taste, you may not add some, I personally like to add some, blah blah blah).Add water to cover the fish and add tofu.Cover the pot and turn on high heat.Simmer for about 10-15 minutes and remove from the pot.Use a spatula to check if there is any sticking to the bottom of the pot.

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  5.Turn off the heat.Sprinkle with fresh pepper and coriander.OK, you can eat it! Haha, it’s that simple! A dish you will never forget.

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  6.Finally, I would like to remember Xue's family who inspired me to make yellow croaker tofu.Restaurant.Turn your thoughts into actions and make fish yourself.Always remember, there will be reverberations.