
Ingredients
Peas ( half a bowl ) | Salt ( 1 tsp ) |
Oil ( Appropriate amount ) | Water starch ( Appropriate amount ) |
# steamed vegetables#How to steam peas

1.First a picture of the finished product

2. Boil water, put the peas into the pot and add a small amount of oil, boil again, drain and remove

3. Heat oil in a pot, pour in the watered peas, and stir-fry Will

4. Add 1 teaspoon of salt, stir-fry evenly, and turn off the heat

5.After placing the peas on a plate, steam them over high heat for 5 to 8 minutes p>

6.After installation, pour it into the pot again and thicken it with water starch

7.A delicious and nutritious steamed pea is ready
Tips
Add a small amount of oil to boil peas and keep the peas Emerald green color!
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