Finger-licking garlic vermicelli and open-back shrimp

2024-06-23 13:23:09  Views 1 Comments 0

Health benefits

Fans: blood enrichment, low protein

Ingredients

Prawns ( Moderate amount )
Vermicelli ( A small handful )
Garlic ( One head )
Millet pepper ( two )
Light soy sauce ( Two spoons )
Light soy sauce ( Two spoons )
Very fresh flavor ( Two spoons )
Cooking wine ( One spoon )
Salt ( Half spoon )
Sugar ( Half spoon )

How to make finger-licking garlic vermicelli with open back shrimp

  • Illustration of how to make finger-licking garlic vermicelli open-back shrimp 1

    1. Prawns (prepare more if you like it), fans Small handful, one head of garlic (more garlic will taste better), 1-2 millet peppers

  • Yummy Illustration of how to make finger-licking garlic vermicelli with open-back shrimp 2

    2.Soak the vermicelli in cold water till soft and set aside

  • It's so delicious that you can lick your fingers.Illustration of how to make open-back shrimp with garlic vermicelli 3

    3. Process the prawns, remove the beards and head spikes, cut the back with a knife, remove the shrimp lines, set aside

  • Illustration of how to make finger-licking garlic vermicelli with open-back shrimp 4

    4.Cut the vermicelli twice with scissors and spread it on the bottom of the plate

  • Illustration of how to make finger-licking garlic vermicelli with open-back shrimp 5

    5.Serve the fans with prepared shrimps

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    6.Finally, put a little vermicelli on the tail of the shrimp

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    7.Mince garlic

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    8.Millet and pepper minced

  • So delicious Illustration of how to make finger-licking garlic vermicelli and open-back shrimp 9

    9.Pour oil into the pot, add minced garlic, millet and pepper

  • Illustration 10 of how to make finger-licking garlic vermicelli open-back shrimp10.Stir-fry
  • Finger-licking delicious Illustration of how to make open-back shrimp with garlic vermicelli 11

    11.Add two spoons of light soy sauce, two spoons of very fresh flavor, one spoon of cooking wine, half a spoon of salt, half a spoon of sugar, stir-fry

  • Illustration of how to make finger-licking garlic vermicelli with open-back shrimp 12

    12.Put the good minced garlic on the shrimp and vermicelli with a spoon.

  • Illustration of how to make finger-licking garlic vermicelli with open-back shrimp 13

    13. Steam in a pot with cold water, then steam after the water is boiled 5 minutes, take out of the pot.

  • Illustration of how to make finger-licking garlic vermicelli with open-back shrimp 14

    14. Just make a simple garlic vermicelli shrimp Okay, be sure to eat it while it's hot, the garlic flavor is rich and delicious.

Tips

Let me share with you a little tip on how to store shrimps.They are cheap during the season when shrimps are in bloom.Buy more every time.You can prepare a few plastic bottles, put the shrimps in them, then fill them with water and freeze them for storage.You can divide them into several more small bottles., easy to defrost when eating.Preserved in this way, the shrimp meat will not dry out when frozen for a long time.

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