Health benefits
Kale: enhance immunity, antioxidant, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Lean beef ( 1kg ) | Kueh Teow ( 2 Jin ) |
Kae Lan ( 8 roots ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Beef soup ( Moderate amount ) |
How to make Chaoshan beef cake
1. Fry the kale until cooked and set aside
2.When you buy lean beef, ask the store for braised tea sauce.Just fry it for seven to eight minutes at home.The meat will taste tender.Stir-fry it and set it asideclass="index">2. p>
3.Put the kway teow into the pot, pour the beef soup on it, and add soy sauce to your own taste.Wet fried kway teow.
4. Then pour in the fried beef and kale, stir-fry evenly and remove from the pan.
5.Authentic Chaoshan beef rice noodles are just fine
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
