Health benefits
Luncheon meat: maintain healthy skin and mucous membranes
Ingredients
| Longkou Vermicelli ( 1 bundle ) | Luncheon Meat ( 30g ) |
chopped green onion ( 3g ) | Garlic ( 15 grams ) |
Red pepper ( 10g ) | Cooking wine ( 1 spoon ) |
Steamed fish soy sauce ( 1.5 spoons ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Water starch ( 1 spoon ) |
Vegetable oil ( 2 tablespoons ) |
How to make steamed vermicelli with luncheon meat
1.Picture of the finished product.
2. Soak the fans in cold water for 20 minutes in advance.
3.Cut green onions, minced garlic, diced carrots, diced luncheon meat, and diced peppers.
4. Sauce: add steamed fish soy sauce, cooking wine, salt to the water starch bowl.Chicken essence and mix well.
5. Place the soaked vermicelli on a plate.
6. Heat the oil in the pan, add minced garlic, carrots, and diced luncheon meat.Stir fry until cooked.
7. Pour in the prepared juice and bring to a boil.
8. Pour the soup over the surface of the vermicelli, bring to a boil and steam over high heat 5 minutes, time to take out.
9.Sprinkle with crushed red pepper and chopped green onion.
10.Pour oil into another pot and bring to a boil.
11. Pour the hot oil on the chopped green onion.
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