
Ingredients
Beef tenderloin ( 250g ) | Fuling pickled mustard ( half pack ) |
Onions ( appropriate amount ) | Salt ( half a spoon )div> |
Light soy sauce ( appropriate amount ) | Oyster sauce (appropriate amount) |
Sugar ( a spoon ) | Starch ( A spoonful ) |
Shredded ginger ( Appropriate amount ) | Oil ( appropriate amount ) |
Cooking wine ( one spoonful ) |
# steamed vegetables#How to make shredded mustard beef

1.Cut green onions

2.Cut shredded ginger

3. Shred the beef.

4.Add the seasoning and mix well.

5. Add half a pack of Fuling mustard shreds and mix well.Marinate for a while.

6. Steam over high heat for 3.4 minutes.

7. Steam and take out, heat oil in the pot.

8.Sprinkle with chopped green onion and drizzle with hot oil

9. It’s on the table, let’s eat.
Tips
The Fuling Fragrance Pickle I bought is not spicy and mild.If you choose pickle with a stronger taste, you don’t need to add half a spoonful of salt to the marinated beef.
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