Health benefits
Chestnut: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chicken thighs ( cut into four pieces ) | Chestnut ( About 20 grains ) |
Salt ( Half spoon ) | Sugar ( Half a spoon ) |
Soy sauce ( Four spoons ) | Oyster sauce ( two spoons ) |
Sesame oil ( half a spoon ) | Ginger slices ( Two slices ) |
Garlic ( Two to three grains ) |
How to make golden chestnut chicken
1. Wash the chicken and marinate it with ginger, garlic, soy sauce and other auxiliary ingredients
You can also marinate it in water, but after trying it, it will taste better if you grind it directly
2.Cook raw chestnuts in boiling water and peel them
3. Heat the oil in the pot until 50%, then add the chicken
4.Add water and simmer for ten minutes until the chicken smells delicious
5.Put Add chestnuts and stir-fry, then reduce the juice over high heat.You can test the juice and adjust it to suit your taste.You can then add chopped green onion to garnish.
6.Plate and serve
Tips
When marinating the chicken, the saltiness of the condiments is already enough.During the cooking process, I did not add any more salt.Adding a little sugar can make the sweetness of the chestnuts more prominent and taste better.The chicken is medium cooked.Then add chestnuts and simmer for the chicken to absorb
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