Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Tofu skin ( 100g )	Sour chili ( 10 grams )
Oil ( 10 grams )	Salt ( 3 grams )
Onions ( 5 grams )	Zanthoxylum bungeanum ( 3 grams )
Chicken essence ( 3 grams )	Ginger ( appropriate amount )

How to make spicy tofu skin

1.Main materials.Soak the tofu skin in water until soft and then wash.

Illustration of how to make spicy tofu skin 2

2. Mince garlic and onion.

Illustration of how to make spicy tofu skin 3

3.Put oil in the pot, add Sichuan peppercorns, and stir-fry over low heat until fragrant.

Illustration of how to make spicy tofu skin 4

4. Add sour chili and stir-fry until fragrant.

Illustration of how to make spicy tofu skin 5

5. Add onion and ginger and stir-fry until fragrant.

Illustration of how to make spicy tofu skin 6

6. Add tofu skin and stir-fry.

Illustration of how to make spicy tofu skin 7

7.Add salt and stir-fry evenly.Add chicken essence and stir-fry evenly before serving.

Tips

Sour chili contains a certain amount of salt, so be careful when adding salt.

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