Salt baked shrimp

2024-06-23 13:24:15  Views 1 Comments 0

Ingredients

Prawns ( 1 catty )
Coarse sea salt ( 2 pounds )
Ginger slices ( 2 slices )
Onion segments ( 1 stalk )
礤花( a little )
Wine ( 5g )
Salt ( 20g )
Water ( 1Kg )
Oil ( 500g )

How to make salt-baked shrimp

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    1.Wash the shrimp and set aside

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    2.Bamboo stick

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    3.Use a bamboo skewer to pierce the shrimp one by one from head to tail to make the shrimp into strips.It is not only beautiful, but also easy to wrap with tin foil, making it convenient to eat.

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    4.All tattooed

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    5.Ginger, 蓤

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    6. Boil water in the pot, add ginger slices, pork belly, wine and salt, and adjust the taste to salty.

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    7. Add the shrimp, and after the soup boils, immerse it on low heat for 5 minutes to make the shrimp meat delicious..

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    8. Remove and drain the water

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    9. Heat the oil in the pan until the oil temperature is about 80 degrees

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    10. Put the shrimp into the oil pan and fry for about 20 seconds, take it out, because the oil temperature drops, when the oil temperature rises to high temperature again, put the shrimp into the oil pan and fry for about 20 seconds.Second.

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    11. Remove the shrimp and drain the oil and set aside

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    12.Tinfoil

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    13.Put out the tin foil to a width that can wrap the shrimp.

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    14.Put the shrimp on the tin foil

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    15.Sprinkle a little cooked salt on the shrimp.Baking it with salt will make it feel like salt when you eat it.Don’t worry about the shrimp being salty, because when you eat it, Also peel the shrimp shells.

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    16.Sprinkle with a little chopped green onion

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    17.Wrap it up and put it in a casserole

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    18.Sea Salt

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    19.Put it into the pot and fry until it smokes at high temperature

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    20.Put your hand over the salt and feel the huge heat

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    21.Pour the fried salt into the casserole containing the shrimp

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    22.Bake for 5 minutes and the aroma will come out

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    23.Use a knife to cut open the tin foil

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    24.Fragrant and delicious p>

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    25.Salt-baked shrimp is out of the oven

  • Salt-baked shrimp recipe 2626. It tastes delicious, so hurry up and try it!
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