
Health benefits
Pork: moisturizing
Mushrooms: rash
Ingredients
Pork ( 200g ) | Shiitake mushrooms ( 3 flowers ) |
Light soy sauce ( A little ) | Chicken essence ( a little ) |
Sugar ( a little ) |
# steamed vegetables#How to make steamed meatloaf with mushrooms

1.
Prepare the required ingredients
2.Soak the mushrooms in warm water for an hour in advance
3.Chop the pork and soaked mushrooms

4.Add light soy sauce, chicken essence, and sugar

5.Add a little water in batches and stir to absorb evenly

6. Spread on a plate and steam for about 10 minutes

7. Delicious and nutritious steamed meatloaf with mushrooms is ready
Tips
1: Choose 3 fat and 7 lean pork for steaming, which is more delicious.
2: Soak the mushrooms in warm water in advance to make them softer and easier to cook.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







