
Health benefits
Pork belly: moisturizing
Ingredients
Small potatoes (600g) | Pork belly ( 700g span> ) |
Lee Kum Kee Dark Soy Sauce ( Moderate amount ) | Yellow wine (appropriate amount) |
Rock sugar ( Two spoons ) | |
Star anise ( a ) | Green onions ( a section ) |
MSG (appropriate amount) |
How to cook pork with small potatoes

1.Wash the meat

2.Cut into cubes

3.Prepare star anise and green onions

4. Heat oil in the pot, add star anise, stir-fry the meat, and add wine.Old soy sauce, water

5. Enlarge the green onions, bring to a boil over high heat, then reduce to low heat and simmer for an hour.

6.Put in small potatoes and salt

7. Add rock sugar and stir well, continue to cook on low heat for 15 minutes
8.Reduce the juice over high heat, add a little MSG and stir-fry evenly and bring to the pot9.Finished product picture
Tips
Put the potatoes in later when they are easier to ripen, and save some soup to collect the juice.Be careful to paste the pot
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