Braised spring bamboo shoots Method

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  1. I went home and took my dad to the mountains on the weekend The newly dug bamboo shoots have been blanched in advance, and they are full of fragrant bamboo shoots.

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  2.Cut the hob into large chunks, add spicy millet and green onions and prepare them.

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  3.Put a little vegetable oil in the pot.When the oil is hot, add the pork belly and fry until the oil becomes fragrant.This step is very important and directly affects the taste of the dish.

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  4. Pour in the bamboo shoots and stir-fry quickly to release the water vapor.

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  5. Mix the oil and light soy sauce evenly and pour it into the pot.

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  6.Add a bowl of water, level with the bamboo shoots, add salt, cover and simmer for five minute.

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  7. After half of the soup is cooked, add spicy millet and water starch to reduce the juice.The water starch is used to reduce the juice to make the vegetables look more appetizing.

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  8. Place on a plate and sprinkle with chopped green onion.